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Step 1 of 3
Preheat oven to 375 degrees F. Lightly oil a shallow 1 1/2 quart ovenproof casserole. In a large skillet, heat oil. Saute the almonds over medium heat until browned and fragrant, 3 minutes. Stir in the onion, carrot, and cinnamon. Cook 3 minutes.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 80mlwhole almond, blanched
- 1small onion, chopped
- 1carrot, peeled and cut into 1/4-inch dice
- 0.5tspground cinnamon