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Step 1 of 5
Heat the oil in a large pan. Fry onion and garlic bulb for 5 minutes. Add canned tomatoes, harissa, cinnamon and stock. Bring to boil, cover and simmer for 10 minutes.
Ingredients for this step (6 servings)
- 3tbspolive oil
- 0.5bulb of garlic
- 400gchopped tomatoes
- 2tbspharissa
- 1cinnamon stick
- 900mlvegetable stock
- 350gcherry tomatoes