الانتقال إلى المحتوى الرئيسي
·Moroccan Red Lentil Soup
Step 1 of 3

In a large pot, saute celery and onion in the oil until tender. Add ginger, cinnamon, turmeric, vegetable broth, tomatoes, lentils, and garbanzo beans.

Ingredients for this step (6 servings)

  • 4celery ribs
  • 0.5onion
  • 2tbsplight olive oil
  • 0.5tspginger
  • 0.5tspcinnamon
  • 0.5tspturmeric
  • 1.4lvegetable broth
  • 4plum tomatoes, diced
  • 240mlred lentil
  • 430ggarbanzo beans, drained and rinsed