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Step 1 of 4
Cook spaghetti in salted water until al dente. Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
Ingredients for this step (4 servings)
- 280gwhole wheat spaghetti, dried
- 120mlolive oil
- 1onion, finely chopped
- 2garlic cloves, roasted, finely chopped