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Step 1 of 4
Cut the tops of the peppers, remove the core & seeds. Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
Ingredients for this step (5 servings)
- 5large red bell peppers, or 5 large green bell peppers
- 0.5tspsalt
- 0.25tspcayenne pepper