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Step 1 of 8
In a medium skillet, combine the coriander, fennel, cumin and cardamom seeds with the. Cloves. Toast the spices over moderate heat, stirring, until fragrant, about 3 minutes. Transfer to a plate to cool. Finely grind the spices in a spice grinder or mortar.
Ingredients for this step (6 servings)
- 60mlcoriander seed
- 60mlfennel seed
- 2tbspcumin seeds
- 1tspcardamom seed
Step Timer
3:00