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Step 1 of 3
Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt and ginger. Saute for 6 to 8 minutes until the onion and mushrooms are tender.
Ingredients for this step (6 servings)
- 3tbspolive oil
- 240mlchopped onion
- 240mlchopped mushroom
- 80mlblanched slivered almond
- 120mlseedless golden raisin
- 0.5tspsalt
- 0.25tspground ginger
Step Timer
8:00