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Step 1 of 3
Make the dressing by combining the first 10 ingredients in large salad bowl. Gently boil the sweet potatoes and yams until just tender and still holding their shape. (Don't overcook or they'll fall apart when you toss them with the dressing).
Ingredients for this step (8 servings)
- 450gsweet potato, peeled and cut into 1/2 -inch cubes
- 450gyam, peeled and cut into 1/2-inch cubes