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Step 1 of 3
Place the onions and garlic into a large pot with 1/4 cup water. Cook, covered, over low heat until tender, about 10 to 12 minutes, adding more water as necessary to prevent scorching.
Ingredients for this step (10 servings)
- 1large onion, chopped into 1/2 inch dice
- 3garlic cloves, minced
Step Timer
12:00