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Step 1 of 3
Rinse the tuna steaks and pat dry with paper towels. In a small bowl, combine cumin, paprika, tumeric, anise, ginger, cinnamon, pepper flakes, salt, pepper, and lemon juice. Lightly rub both sides of the tuna steaks with 1 tbsp olive oil. Rub the seasoning mix on both sides of tuna steaks; coating them well.
Ingredients for this step (4 servings)
- 4tuna steaks (6 ounce)
- 0.5tspground cumin
- 1tsppaprika
- 0.5tspground ginger
- 0.25–0.25tspground cinnamon
- 0.25tspred pepper flakes
- 0.25tspsalt
- 0.25tsppepper
- 1tbspfresh lemon juice
- 2tbspextra virgin olive oil, divided