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Step 1 of 6
Heat oil in a dutch oven over medium-high heat. Add onion and turmeric; stir to coat. Add meat and cook. stirring occasionally, until the onion is tender, 4 to 5 minutes.
Ingredients for this step (6 servings)
- 2tbspextra virgin olive oil
- 1medium onion, finely diced
- 2tspground turmeric
- 450gbeef stew meat, zabiha; such as chuck; or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg)
Step Timer
5:00