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Step 1 of 4
In a large Dutch oven or high-sided skillet, heat olive oil over medium high heat. Add potatoes, squash, onions, and carrots.
Ingredients for this step (4 servings)
- 2tbspextra virgin olive oil
- 2red potatoes, unpeeled, cut into small chunks
- 1medium butternut squash, peeled, seeded, and cut into small pieces
- 1large onion, diced
- 2carrots, peeled and sliced into thin rings