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Step 1 of 4
In large nonstick pan, heat 1 tablespoon oil over medium heat. Add onions and cook, stirring occasionally, until golden, about 5 to 6 minutes. Add garlic, red pepper flakes, cumin and cinnamon and cook, stirring often, until fragrant, about 1 minute.
Ingredients for this step (6 servings)
- 2tbspolive oil
- 2medium onions, thinly sliced
- 2garlic cloves, minced
- 0.5tspred pepper flakes
- 1tspground cumin
- 0.5tspground cinnamon
- 1medium red bell pepper, cut into 1/2-inch pieces