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Step 1 of 2
In a pot sauté onions and garlic over low heat until soft, but not brown. Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
Ingredients for this step (6 servings)
- 1large Spanish onion, diced
- 2garlic cloves, minced
- 2sweet potatoes, cut into 1 inch cubes
- 1acorn squash, cut into 1 inch cubes
- 3carrots, cut into 1 inch rounds
- 118.29mlvegetable broth