Muchli Masala (Indian Spicy Fried Fish)

Name: Muchli Masala (Indian Spicy Fried Fish)
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb cod; 2 garlic cloves; 1 tsp salt; 1 tsp grated fresh ginger; 0.5 tsp ground turmeric; 0.5 tsp black pepper; 0.25 tsp cayenne; 2 tsp lemon juice; 0.25 cup vegetable oil; Garnishes; coriander or parsley

Pan-cooked fish, garnishes and parsley, warmed with ginger and turmeric, a South Asian dish. Finish with fresh coriander or parsley and lemon wedges.

34 min · Serves 4 · Easy

Method

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Time: Prep 25 min · Cook 9 min · 34 min total
Difficulty: easy

1
Rinse fish in cold water, pat dry with paper towels. In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
2
Rub fish with paste. Let the fish stand at room temperature for 20 minutes. In a heavy skillet, heat oil over medium-high heat.
20 min
3
Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more. Garnish with fresh coriander or parsley and lemon wedges.