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Step 1 of 5
Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle, and blend to a paste. Add the ground almonds and water and then blend again, set aside.
Ingredients for this step (8 servings)
- 1inch piece ginger, peeled
- 4garlic cloves, peeled
- 2tspground cumin
- 1tspground coriander
- 4tbspground almonds
- 120mlwater
- 180mlsliced almonds, toasted, to garnish