الانتقال إلى المحتوى الرئيسي
·Mujadarra and More
Step 1 of 5

Sauté onions in olive oil until onions are golden. Set aside. Bring 1 ½ cup water to a boil.

Ingredients for this step (4 servings)

  • 3onions, sliced
  • 2tbspolive oil
  • 1.25lwater, divided
  • 1bunchgreen onion, chopped way into the green