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Step 1 of 5
Place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon juice. Mix, cover with cling film and chill for 30 minutes. Mix together the yoghurt, garam masala, turmeric and cumin and add to the chicken, making sure that each piece is well coated with the mixture. Cover again and chill for 3-4 hours.
Ingredients for this step (4 servings)
- 2garlic cloves, peeled and finely crushed
- 2cm ginger, peeled and finely grated
- 0.5tspfine sea salt
- 0.5tsphot chili powder
- 1.5tbsplemon juice
- 75mlnatural yoghurt
- 0.5tspgaram masala
- 0.5tspground turmeric
- 1tspground cumin
- 2garlic cloves, peeled and finely chopped
- 2cm ginger, peeled and finely chopped
- 1tspgaram masala
- 1tspground turmeric
- 1tsphot chili powder, to taste
- 1tbsplemon juice