Mushroom Barley and Collards Soup

Name: Mushroom Barley and Collards Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 tbsp olive oil; 16 oz mushrooms; 1 onion; 0.5 carrot; 1 celery rib; 2 garlic cloves; 1 bay leaf; 1 tsp oregano; 0.25 tsp rosemary; 1 tsp salt; 0.25 tsp pepper; 1 cup pearl barley; 6 cup vegetable broth; 10 oz collard greens

Pearl barley, collard greens and mushrooms simmered on the stove for an American soup.

55 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: medium

1
Heat oil in soup pot over medium-high heat. Add mushrooms through black pepper. Cook about 15 minutes.
15 min
2
Stir in barley and stock. Bring to a boil and reduce heat to a medium simmer. Simmer until barley is tender, about 40 minutes.
40 min
3
Add collard greens, simmer 10 more minutes.