Mushroom Masala

Name: Mushroom Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup red onion; 1 cup tomato puree; 0.5 lb mushroom; 2 tbsp vegetable oil; 1 cinnamon stick; 1 tsp chili powder; 1 tsp ground coriander; 1 tbsp garlic; 0.25 tsp turmeric; cilantrogarnish

Gently simmered mushroom, tomato puree and coriander, warmed with cinnamon and chilli, a South Asian dish.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat the oil in a pan and add the cloves and cinnamon stick. Fry for a few seconds, add the onions and saute for a few more minutes.
2
Add the chili powder, coriander, garlic and tumeric along with just a little bit of water and saute until the onions soften. Add the tomato puree, mushrooms and salt and simmer for 5-8 mins on low heat. Serve hot, great with rice!
8 min