Mustard-Crusted Halibut with Collards

Name: Mustard-Crusted Halibut with Collards
Prep time: 6 min
Cook time: 35 min
Total time: 41 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 tbsp olive oil; 10 oz frozen collard greens; 0.5 tsp salt; 0.25 tsp ground black pepper; 1 small onion; 1 cup vegetable broth; 4 halibut fillets (5 ounce); 2 tbsp halal-certified Dijon mustard; 0.5 cup fresh breadcrumbs

Oven-baked fish, collard greens and dijon mustard, an American dish.

41 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 6 min · Cook 35 min · 41 min total
Difficulty: easy

1
Heat oven to 375°F. In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
2
Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
15 min
3
For well toasted-crumbs, place briefly under broiler. To serve, place greens on plates; top with fish. Garnish with lemon wedges.