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Step 1 of 10
Mix ingredients for marinade n marinate mutton for at least 4 hours. Heat enough ghee in a broad heavy-based pan. Fry the onions till brown and crisp.
Ingredients for this step (4 servings)
- 500gmutton, zabiha; cut into small pieces
- 240mlonion, finely sliced
- ghee, for frying the onion
- 240mlonion, grated
- 2tbspghee
Step Timer
240:00