Naan
Yogurt and bread machine yeast baked in the oven for a South Asian bread.
2 hr 4 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 4 min · 124 min total
- medium
- 1
Add ingredients to the bread pan according to the manufacturer's directions. Set Cycle: dough; Loaf size: 2 lb.
- 2
After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
- 3
Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
- 4
When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
- 5
Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
- 6
Bake for about 4 minutes, until puffed up. Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan. These freeze very well.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
