·
Step 1 of 5
Cream the butter and one cup sugar. Stir in a 1/2 cup water. Sift together the semolina, baking powder, and stir into the butter mixture to form a smooth batter.
Ingredients for this step (makes 24 pieces)
- 240mlunsalted butter, melted
- 120mlwater
- 240mlsugar
- 710mlfine semolina
- 1tspbaking powder
- 710mlsugar, for syrup
- 470mlwater, for syrup