الانتقال إلى المحتوى الرئيسي
·Nashpati Halwa
Step 1 of 4

Peel and grate pears. Heat ghee in a heavy bottomed saucepan. Add raisins. Fry lightly for 2 minutes.

Ingredients for this step (2 servings)

  • 250gpears
  • 500gghee
  • 20graisins
Step Timer
2:00