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Step 1 of 3
Bhuna the onion, ginger-garlic, and nihari masala in ghee until the oil separates.
Ingredients for this step (8 servings)
- onion, ginger-garlic
- 150gghee
- 4tbspnihari masala (long pepper/pippali, fennel, dried ginger, cinnamon, clove, mace, chili)
- julienned ginger, green chili, coriander, lime
Step Timer
30:00