الانتقال إلى المحتوى الرئيسي
·Nut-Stuffed Semolina Pastries, Cyprus Style
Step 1 of 7

In a small, heavy saucepan, bring the butter to bubbling over medium heat and stir in the fine semolina.

Ingredients for this step (30 servings)

  • 110gunsalted butter
  • 300mlfine semolina