One-Pan Rogan Josh
Lamb, greek yogurt and coriander simmered on the stove and spiced with paprika and cinnamon for a South Asian dish. Finish with cilantro, with plain basmati or pilau rice.
1 hr 35 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 35 min · Cook 60 min · 95 min total
- medium
- 1
Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
- 2
Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato paste.
- 3
Stir well over the heat for about 30 secs, then add the meat and 1 cup water. Stir to mix, turn down the heat, then add the yogurt.
- 4
Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick.
- 5
Serve scattered with cilantro, with plain basmati or pilau rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
