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Step 1 of 2
Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
Ingredients for this step (4 servings)
- 1tbspoil
- 1onion, roughly chopped
- 1large potato, chopped into small chunks
- 1aubergine, trimmed and chopped into chunks (eggplant)
- 250gbutton mushrooms