Ontario Lamb Tikka Roast

Name: Ontario Lamb Tikka Roast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 tbsp cumin seeds; 2 tsp fennel seeds; 2 tsp cardamom seeds; 1.5 tsp dried red peppers; 0.5 tsp whole black peppercorn; 0.333 cup olive oil; 2 tbsp fresh ginger; 4 garlic cloves; 3 lb ontario leg of lamb

Lamb and red peppers grilled and spiced with cumin and fennel seeds for a South Asian dish.

55 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 35 min · 55 min total
Difficulty: easy

1
In dry skillet over medium-high heat toast cumin, fennel, cardamom, red pepper and peppercorns until fragrant, approximately 2 minutes.
2 min
2
Let cool and grind in spice grinder until fine. Stir in olive oil, ginger and garlic to make a paste.
3
Trim any remaining fat from lamb. Rub paste all over lamb and marinate for 4 hours or overnight.
240 min
4
Preheat grill to medium-high. Grill lamb on greased preheated grill, turning once, until meat registers 160ºF (70ºC), approximately 20 minutes.
20 min
5
Let rest on a cutting board for 15 minutes before slicing thinly across the grain.
15 min