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·Orange Minted Yogurt Sauce for Lamb Kaftas
Step 1 of 2

Mix yogurt, cucumber, mint and rose water in a food processor until smooth.

Ingredients for this step (4 servings)

  • 240mlplain yogurt
  • 120mlcucumber, seeded and peeled
  • 60mlfresh mint
  • 1tbsporange blossom water