Oriental Bhel

Name: Oriental Bhel
Prep time: 9 min
Cook time: 7 min
Total time: 16 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 onion; 1 garlic clove; 1 stalk celery; 1 capsicum; 1 cup bean sprouts; 1 cup lettuce leaf; 1 tsp butter; salt and pepper; 0.5 cup tomato ketchup; 1.5 tsp halal-certified soya sauce; 1 stalk celery; 1 tsp vinegar; fried Chinese noodles

Deep-fried celery, capsicum and bean sprouts, warmed with clove, a South Asian snack.

16 min · Serves 2 · Medium

Method

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Time: Prep 9 min · Cook 7 min · 16 min total
Difficulty: medium

1
For the sauce. Combine all the ingredients in a saucepan and bring to a boil. Keep aside. For the stir-fry.
2
Heat the butter and add the onion, garlic and celery and saute for 1 minute. Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.
1 min
3
Keep aside. How to proceed. Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.
4
Place them on a serving plate and top with the stir-fry. Pour the warm sauce over the stir-fry.
5
Serve immediately. Tips. When the sauce is simmering, start working on the stir-fry.