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Step 1 of 4
In a pan add the chicken & stir fry till its half cooked or the water dries up. Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
Ingredients for this step (4 servings)
- 910gboneless chicken, zabiha; cut into 1 1/2 inch square pieces
- 3tbsptandoori spice mix
- 4tbsplemon juice