South Asia — Muslim traditions
Palak Dosa
Rice, red chilies and jaggery come together in this South Asian side dish, seasoned with tamarind and coriander and made without cooking.
Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- easy
- 1
Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
- 2
Add freshly chopped (raw) spinach, salt and jaggery and make dosas. Have with any mildly hot Chutney, Curd or plain.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
