Palak Paneer

Name: Palak Paneer
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 red onion; 0.25 cup butter; 1 tbsp ginger puree; 2 garlic cloves; 0.25 tsp mustard powder; 0.25 tsp cayenne; 2 tbsp whole wheat flour; 1 cup water; 400 g panir; 284 g fresh spinach leaves; 1.5 tsp seasoning salt

A South Asian dish of panir and spinach, seasoned with ginger and cayenne and simmered on the stove.

1 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Fry onion in butter until it begins to caramelize. Add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked.
2
Add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour.
2 min
3
Remove from heat. Slowly stir in water, mixing well to avoid lumps. Return to heat, add remaining ingredients. Cover and simmer for half an hour.