Paloodeh Talebi - Cantaloupe Cooler (Persia)

Time

Prep 5 min · 5 min total

Difficulty

easy

1. 1

   Blend cantaloupe with several cubes of ice in a blender. Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.

2. 2

   Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!

3. 3

   Drink it quickly before the ice melts and dilutes the drink.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.