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Step 1 of 5
In a bowl, combine almonds, raisins, capers, almond oil, and lemon juice; set aside. Heat 2 tablespoons oil in a large skillet over medium high heat; add mushrooms and cook until browned, but tender, about 8 minutes, stirring occasionally.
Ingredients for this step (4 servings)
- 120mlalmonds, chopped (roasted, salted)
- 120mlgolden raisin, chopped
- 60mlsmall caper, drained
- 6tbspalmond oil, or 6 tablespoons canola oil
- 2tbspfresh lemon juice
- 6tbspextra virgin olive oil
- 230gcremini mushroom
Step Timer
8:00