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Step 1 of 3
Bhaba Ghanoush:. Preheat the grill to high. Grill the eggplants whole, turning them now and then, for 20-25 minutes until blackened. When cool, trim off the stalks, cut the eggplants in half and scoop the flesh into a food processor. Add the garlic, tahini, lemon juice, cumin and coriander. Season and process until smooth.
Ingredients for this step (6 servings)
- 1lemon, zest of, grated
- 2tbspchopped fresh coriander
- 3large eggplants, about 900g/2lb in total
- 3garlic cloves, roughly chopped
- 1lemon, juice of
- 1tspground cumin
- 60mlfresh coriander
Step Timer
25:00