Paneer Bhurji

Name: Paneer Bhurji
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 200 g panir; 3 medium onions; 2 medium tomatoes; 0.5 tsp red chili powder; 1.5 tbsp dried fenugreek leaves; 1 tsp coriander powder; 1 green chili; 0.5 tsp cumin seed; 0.5 tbsp oil; 2 tbsp fresh coriander leaves; salt

A South Asian dish of panir, tomatoes and coriander, seasoned with chilli and fenugreek and cooked in a pan. It's finished with corriander leaves.

55 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 25 min · Cook 30 min · 55 min total
Difficulty: easy

1
Heat oil in a pan. Once it is hot, add cumin seeds and green chilli and allow to crackle. Once they stop crackling, toss in the onion and stir-fry until lightly browned.
2
Add all the masala powders and stir-fry well. Add kasoori methi and mix well. Allow to cook for 3 minutes.
3 min
3
Then toss in the tomatoes and mix well. Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes.
5 min
4
Uncover, mix well, garnish with corriander leaves and serve hot with rotis.