Paneer Egg Roll

Name: Paneer Egg Roll
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 cup cornflour; 1 cup refined flour; 1 cup panir; 1 egg; 1 pinch black pepper; 1 bunch spring onion; 1 cup oats; 2 tsp red chili powder; water; oil; salt

Panir and oats come together in this South Asian dish, with a kick of chilli, cooked in a pan.

35 min · Serves 3 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside.
2
Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side.
3
Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls.
4
Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve.