South Asia — Muslim traditions
Paneer ke Gole
A South Asian dish of condensed milk, panir and edible silver foil, seasoned with cardamom.
1 hr 5 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 40 min · Cook 25 min · 65 min total
- medium
- 1
Mash paneer till smooth. Add milk. Cook on slow flame stirring constantly. Cook till it thickens and starts leaving the sides of the pan.
- 2
Add colour and essence. Remove from fire. Mix well. Pour this batter onto a plate. Allow to cool.
- 3
Lightly grease your palms. Form this mixture into balls. Sprinkle cardamom powder and serve decorated with silver leaf on top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
