الانتقال إلى المحتوى الرئيسي

Paneer Shashlik

Cottage cheese, green capsicum and lemon grilled and spiced with fenugreek and curry powder for a South Asian dish.

1 hr 5 min · Serves 10 · Medium

Serves
10

Ingredients

Time
Prep 35 min · Cook 30 min · 65 min total
Difficulty
medium
  1. 1

    Mix fenugreek and salt in a little oil for basting. Add black pepper powder to the paneer pieces.

  2. 2

    Add salt, lemon juice and curry powder to the paneer pieces. Marinate in this mixture and set aside for 10 minutes.

    10 min
  3. 3

    Skewer the paneer and vegetables and grill. When almost done, baste the paneer in the oil and fenugreek mixture. Serve hot!

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Deccani (Hyderabadi)

Baghara Baingan

50 min · Serves 6

Bengali Muslim (Dhaka & Kolkata)

Beef Rezala

1 hr 45 min · Serves 6

Deccani (Hyderabadi)

Dalcha

1 hr 10 min · Serves 6

Bengali Muslim (Dhaka & Kolkata)

Dhaka Kacchi Biryani

6 hr 30 min · Serves 8