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Step 1 of 8
•For the paneer tikkas:. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade.
Ingredients for this step (4 servings)
- 120mlthick curds
- 0.5tspbengal gram flour, besan
- 1tspginger paste
- 1tspgarlic paste
- 2tspchili powder
- 0.5tspkasuri methi, dried fenugreek leaves
- 0.5tspgaram masala
- 2tbspchopped coriander
- 2tbspmustard oil
- salt
- 1tbspoil
- salt
- 2tbspoil