Pani Puri

Name: Pani Puri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup semolina; 2 tbsp refined flour; 1 pinch baking powder; water; oil; salt; 3 cup cold water; 2 tbsp mint powder; 1 green chili paste; 0.25 tsp ginger paste; 0.5 tsp mango powder; 0.5 tsp cumin powder; 0.5 tsp chat masala; salt; 1 large potato; 0.25 cup yellow chickpeas; 1 tsp red chili powder; 3 coriander leaves; salt; 1 onion; nylon sev

Chickpeas, chat masala and potato come together in this South Asian snack, fragrant with chilli and ginger and deep-fried until golden.

45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 15 min · 45 min total
Difficulty: medium

1
Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes.
15 min
2
Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered.
3
Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper.
4
For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.
5
For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside.
6
Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve.