Pantry Biryani Style Shells and Cheese

Name: Pantry Biryani Style Shells and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 boxes macaroni shells and cheese (12 ounce); 1 can chicken (12 ounce); 1 can mixed vegetables (15 ounce); 1 tsp garam masala; 0.25 tsp ground ginger; 0.5 tsp garlic powder; red pepper

Chicken, macaroni shells cheese and mixed vegetables made without cooking and seasoned with garam masala and ginger for a South Asian biryani.

20 min · Serves 6 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
2
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
3
Dump all back in noodle pan, add spices and cheese sauce mixing well. Serve immediately.