·
Step 1 of 3
Combine polenta and Parmesan cheese together. Coat the chicken fillets in Parmesan polenta.
Ingredients for this step (4 servings)
- 180mlpolenta
- 180mlvery finely grated australian parmesan cheese, halal-certified; or 3/4 cup romano cheese
- 4chicken fillets, zabiha; cut into strips