Peanut Butter Chicken Noodles with Carrot and Cucumber Ribbons

Name: Peanut Butter Chicken Noodles with Carrot and Cucumber Ribbons
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 oz thin rice noodles; 1 rotisserie-cooked chicken; 1 carrot; 1 seedless cucumber; 0.5 cup creamy peanut butter; 2 tbsp halal-certified low sodium soy sauce

Chicken, rice noodles and carrot come together in these South Asian noodles, made without cooking. It's finished with dressing.

35 min · Serves 4 · Easy

Ingredients

Method

Start cooking mode

Time: Cook 35 min · 35 min total
Difficulty: easy

1
Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
30 min
2
Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of the carrot and cucumber.
3
In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
4
Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing.