South Asia — Muslim traditions
Peanut Tikki
A South Asian starter of lentils, peanuts and potatoes, simmered on the stove.
35 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 15 min · 35 min total
- medium
- 1
Grind the roasted peanut and chana dal to a coarse mixture. Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
- 2
Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
