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Step 1 of 2
Grind the roasted peanut and chana dal to a coarse mixture. Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
Ingredients for this step (8 servings)
- 236.59mlroasted channa dal, Bengal gram, roasted split chickpeas
- 6medium potatoes, boiled and mashed
- 2medium sized onions, chopped
- 4green chilies, chopped
- 2tsplemon juice
- 236.59mlchopped spinach leaves
- finely chopped coriander leaves
- oil, for frying