Persian Plateau & Isfahan
Persian Apple Jam
Apples come together in this jam, fragrant with rose water and simmered on the stove.
1 hr · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core.
- 2
Pour apples in a non-stick pot. Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes.
- 3
Add sugar and cook for another 10 minutes. Add rose-water and lime juice and cook for 2-3 minutes.
- 4
The mix should be quite thick when cooking is over.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
